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Ocean Gypsy Kale & Sundried Tomato Pesto

This beautiful bold tasty pesto is packed with nutrients and deliciousness!
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Prep Time 10 mins
Total Time 10 mins
Servings 6

Ingredients
  

  • 1/3 cup Sunflower Seeds
  • 1/3 cup Almonds
  • 1 cup Sundried Tomatoes
  • 3/4 cup Local Extra Virgin Olive Oil
  • 1/2 Juice of a lemon and zest
  • 2 Garlic Cloves
  • Salt and Pepper to taste

Instructions
 

  • Place all the ingredients in the food processor and whizz for 1 - 2 minutes depending of required consistency. 
  • Keeps in the fridge for one week or can freeze up to 3 months. 
  • This pesto combines nicely croute, rice crackers, sandwiches, with fish or chicken.